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Avocado Egg Salad (Sandwiches)

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Serving Size: 2

Ingredients

  • 7-8 hardboiled eggs, chopped

  • 1 large ripe avocado, chopped

  • 1/4 cup light mayonnaise

  • 1 tsp. lemon juice

  • 2 Tbsp. green onions, chopped

  • 1/2 tsp. Dijon mustard

  • 1/4 tsp. paprika

  • Salt and pepper, to taste

Directions

Combine eggs, mayonnaise, lemon juice, green onions, mustard, paprika, and salt and pepper in a bowl. Add avocado and combine into egg salad mixture. Spread onto crackers or your favorite bread topped with sandwich ingredients (shown here with lettuce). Munch away!

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