It should really come as no surprise that there is constantly good news about the avocado industry and the amazing happenings around this fruit. Avocados have developed quite a following in the United States, and the green fruit’s popularity is spreading around the globe. From restaurant openings to health and wellness updates, the latest and greatest in avocado-related news is now served, just in time to enjoy with your morning avocado on toast.
Serves 4
Ingredients
1 cup canned chickpeas
1 ripe avocado, seeded and peeled
1/2 cup fresh cilantro leaves
3 Tbsp. tahini
2 Tbsp. lime juice
1 clove garlic
1.5 Tbsp. olive oil
1/8 tsp. cumin
Salt to taste
Directions
Drain chickpeas and add to a food processor along with other ingredients.
Puree until very smooth.
Serve with pita or other chips.
