Serves 4-6
Dressing Ingredients
½ cup extra virgin olive oil
¼ cup balsamic vinegar
¼ cup orange juice
2 tsp Dijon mustard
1 tsp garlic powder
1 Tbsp honey
salt & pepper to taste
Instructions
Combine all ingredients in a small bowl and whisk until blended. Set aside.
Salad Ingredients
1 blood orange, peeled, chopped
1 medium avocado, peeled, chopped
4 cups baby spinach
2/3 cup pomegranate seeds
4 cups cooked quinoa
Instructions
Add all salad ingredients into a mixing bowl and toss lightly. Drizzle with dressing and toss again. Serve immediately.
