Serving Size: 2
Ingredients
- 2 cups of cooked quinoa or brown rice
- 2 cups raw baby spinach
- 1 cup roasted chickpeas
- 1 avocado, thinly sliced
- ¼ cup sunflower or flax seeds
- 1 cup cherry tomatoes, halved
Dressing
- 2 Tbsp. sesame seed oil
- 1 Tbsp. lemon juice
- Salt and pepper to taste
Directions
Whisk together sesame seed oil and lemon juice. Season as desired with salt and pepper. Set aside. In deeper individual serving bowls, add a scoop of quinoa or brown rice and layer of baby spinach. Add chickpeas, tomatoes, avocado slices, and sunflower or flax seeds and then drizzle with dressing. Serve immediately.
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