Serves 2 as a meal or 4-6 as an appetizer
Ingredients
4 long slices of ciabatta or baguette bread
1 clove garlic, peeled and crushed
1 cup cherry tomatoes, halved
1 large avocado peeled, pitted, and chopped
½ Tbsp. lemon zest
3 Tbsp. olive oil, plus extra for brushing
2 tsp. balsamic vinegar
1 cup lump crab meat
¼ cup fresh basil, finely chopped
½ cup French frisee lettuce
Sea salt and pepper, to taste
Instructions
Brush bread slices with olive oil and toast until lightly golden. Once toasted, rub each slice with crushed garlic.
Combine the tomatoes, avocados, crab meat, lemon zest, olive oil, balsamic vinegar, and any remaining garlic in a bowl and mix lightly.
Season as desired, then spoon the mixture over each slice of bread and top with lettuce. Arrange on a dish and serve immediately.
