Serving Size: 2
Ingredients
3 Tbsp. coconut oil
¼ cup coconut sugar
3 Tbsp. maple syrup
2 Tbsp. almond or coconut milk
1½ Tbsp. cacao powder
1/3 cup cashew butter
¼ medium avocado, mashed
1¼ cups quick oats
Instructions
Heat coconut oil, coconut sugar, maple syrup, non-dairy milk, and cacao powder in a saucepan constantly stirring until boiling.
Remove from heat and stir in cashew butter and mashed avocado, mixing well.
Stir in the oats.
Place by the spoonful onto parchment paper.
Place in the refrigerator until hardened, then enjoy.
