Iced Avocado Cake

avocado_cake_with_icing.jpg

Serves 6-8

Ingredients

Cake

  • 2 avocados, mashed4 eggs1 cup sugar

  • 1 tsp. vanilla extract1 Tbsp. baking powder1 cup flour

  • 1/8 tsp. salt

Icing

  • 1 cup confectioner’s sugar

  • 3 tbsp. lemon juice

  • 1 cup strawberries, halved

Instructions

  1. Mix the eggs, sugar, vanilla, and mashed avocados together. 

  2. Add the baking powder and flour and continue mixing. 

  3. Line an 11-inch loaf pan with parchment paper. 

  4. Transfer the avocado mixture into the pan and bake for 40-45 minutes at 350⁰F.

  5. Allow cake to cool on a rack.

  6. Add the confectioner’s sugar and lemon juice to a smaller bowl. 

  7. Mix until smooth using a teaspoon. Glaze the avocado loaf, then garnish with strawberries.