Serves 4
Dip
Ingredients
1 avocado, seeded and peeled
2 cloves garlic
1/2 cup Greek yogurt (regular or reduced-fat)
1/2 cup cilantro
1 Tbsp. lime juice
salt, to taste
Instructions
Place all ingredients in a food processor or blender and process until smooth.
Add water if needed, a tablespoon at a time, and process until you reach your desired consistency.
Chill until ready to serve.
Fries
Ingredients
2 large sweet potatoes, peeled, cut into thin wedges
3 Tbsp. vegetable oil
1/4 tsp. garlic powder
1/4 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
Directions
Preheat oven to 425°F. Add sweet potato wedges and oil into a bowl and toss lightly.
Sprinkle with salt, pepper, garlic powder, and paprika.
Arrange loosely on a sprayed baking sheet in a single layer.
Turning occasionally, bake on an upper rack about 20 minutes until golden brown.
Allow to cool slightly before serving with dip.
